Mushrooms Au Gratin
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
This easy-to-prepare side dish brings me rave reviews whenever I prepare it for the holidays. Even when I double the recipe, my family eats every bite.
Ingredients
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2 pounds sliced fresh mushrooms
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1/4 cup butter, cubed
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1/2 cup white wine or chicken broth
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2 tablespoons all-purpose flour
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2/3 cup sour cream
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1 teaspoon pepper
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1/4 teaspoon ground nutmeg
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1 cup shredded Gruyere or Swiss cheese
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2 tablespoons minced fresh parsley
Directions
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1.
In a large skillet, saute mushrooms in butter until tender. Add wine or broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes.
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2.
Combine the flour, sour cream, pepper and nutmeg until smooth; stir into mushrooms. Cook and stir for 1-2 minutes or until bubbly. Transfer to a shallow serving dish. Sprinkle with cheese and parsley.
Nutrition Facts
1/2 cup: 193 calories, 14g fat (8g saturated fat), 44mg cholesterol, 119mg sodium, 7g carbohydrate (2g sugars, 2g fiber), 8g protein.
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