Biscuit Turkey Bake
Total TimePrep/Total Time: 30 min.
I have had this since my childhood. I don’t have a problem with the biscuits not getting done. I can tell you I was taught to flatten the biscuits a little and stretch it as I go. I use left over veggies when I have them.
I followed the recommendation of others to cook the biscuits to avoid them being doughy. I doubled the recipe for the ingredients and used 12 biscuits. For our family of 6, we did not have any leftovers. I put all of the ingredients, minus the biscuits, in a pot and cooked it on medium, turning it down when it started to bubble. I didn't bother putting it in a pan and baking it since the rolls were already baking. Loved that dinner was made in less than 30 minutes (not including the time to preheat the oven). I added a 3/4 to 1t of all the spices. We like flavor.
I have found that any recipe that calls for biscuits for topping, I pre bake the biscuits until the bottoms are lightly brown, then top the casserole, if not they come out with that uncooked middle ect.. this is a good simple recipe that can be tweaked in so many ways!Thanks for sharing.
The filling was delicious, but the biscuit bottoms were very doughy, even though I cooked them as long as possible without burning. I think I would bake the biscuits separately next time.
After 45 mins of cooking the biscuits were still doughy ... Really disappointed.
This was so fast and so delicious. I would however double the entire recipe minus the biscuits next time though...lots of biscuits not enough filling..