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Biscuit Turkey Bake

Name: Biscuit Turkey Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup chopped cooked turkey or chicken; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup frozen peas; 1/4 cup 2% milk; Dash each ground cumin, dried basil and thyme; 1 tube (12 ounces) refrigerated buttermilk biscuits

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Updated: Sep. 13, 2022

As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa

Biscuit Turkey Bake Recipe photo by Taste of Home

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Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chopped cooked turkey or chicken
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup frozen peas
1/4 cup 2% milk
Dash each ground cumin, dried basil and thyme
1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top.
Bake, uncovered, 20-25 minutes or until biscuits are golden brown.

Nutrition Facts

1 serving: 327 calories, 13g fat (5g saturated fat), 34mg cholesterol, 1117mg sodium, 38g carbohydrate (6g sugars, 2g fiber), 14g protein.

Biscuit Turkey Bake

Ingredients

Directions

Nutrition Facts

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