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Home Casseroles Vegetable Casseroles Spinach Casseroles

Spinach Cheddar Bake

Name: Spinach Cheddar Bake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and undrained; 1/3 cup crushed saltines (about 6 crackers); 1 large egg, beaten; 1/2 teaspoon onion powder; Salt to taste; 1 cup shredded cheddar cheese, divided

2 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 30 min.

Makes

2 servings

Updated: Feb. 08, 2022

Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach. -Julie Dixon, Hazelwood, Missouri

Spinach Cheddar Bake Recipe photo by Taste of Home

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and undrained
1/3 cup crushed saltines (about 6 crackers)
1 large egg, beaten
1/2 teaspoon onion powder
Salt to taste
1 cup shredded cheddar cheese, divided

Directions

In a small bowl, combine the spinach, saltines, egg, onion powder and salt. Stir in 1/2 cup cheese.

Transfer to a greased 2-cup baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until cheese is melted and bubbly.

Nutrition Facts

1 serving: 313 calories, 20g fat (13g saturated fat), 166mg cholesterol, 609mg sodium, 15g carbohydrate (1g sugars, 5g fiber), 20g protein.

Spinach Cheddar Bake

Ingredients

Directions

Nutrition Facts

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