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Spinach Cheddar Bake

Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach. -Julie Dixon, Hazelwood, Missouri
  • Total Time
    Prep: 5 min. Bake: 30 min.
  • Makes
    2 servings

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and undrained
  • 1/3 cup crushed saltines (about 6 crackers)
  • 1 large egg, beaten
  • 1/2 teaspoon onion powder
  • Salt to taste
  • 1 cup shredded cheddar cheese, divided

Directions

  • In a small bowl, combine the spinach, saltines, egg, onion powder and salt. Stir in 1/2 cup cheese.
  • Transfer to a greased 2-cup baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until cheese is melted and bubbly.
Nutrition Facts
1 serving: 313 calories, 20g fat (13g saturated fat), 166mg cholesterol, 609mg sodium, 15g carbohydrate (1g sugars, 5g fiber), 20g protein.

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