Mushroom and Sweet Potato Potpie
Total TimePrep: 45 min. Bake: 30 min.
Pleasantly surprised with this! The mushroom base is rich and satifying. Next time I would eliminate the soy sauce. I don't think it needs it. Also, it would be interesting to try with russet potatoes.
This recipe is great! It takes a bit of time to prepare, but the end results are well worth it. Instead of baking it in individual ramekins, I baked it in a casserole dish (which worked well) until the sweet potatoes were tender. This is comfort food at its finest and something I will definitely make again!
I tried this with mushroom broth instead of beer, and it still had a nice, rich flavor. The sweet potatoes on top were a little softer of a top crust than I might prefer, but overall, this makes a good vegetarian main dish.