Beefy French Onion Potpie

Total Time

Prep/Total Time: 30 min.


4 servings

Updated: Jan. 09, 2024
I came up with this dish knowing my husband loves French onion soup. It makes a perfect base for the hearty, beefy potpie. —Sara Hutchens, Du Quoin, Illinois
Beefy French Onion Potpie Recipe photo by Taste of Home


  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1 tube (12 ounces) refrigerated buttermilk biscuits


  1. Preheat oven to 350°. In a large skillet, cook the beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking the meat into crumbles; drain. Stir in soup; bring to a boil.
  2. Transfer mixture to an ungreased 9-in. deep-dish pie plate; sprinkle with mozzarella cheese. Bake for 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until the biscuits are golden brown.

Nutrition Facts

1 serving: 553 calories, 23g fat (10g saturated fat), 98mg cholesterol, 1550mg sodium, 47g carbohydrate (4g sugars, 1g fiber), 38g protein.