Beefy French Onion Potpie

Name: Beefy French Onion Potpie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (10-1/2 ounces) condensed French onion soup; 1-1/2 cups shredded part-skim mozzarella cheese; 1 tube (12 ounces) refrigerated buttermilk biscuits

17 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jan. 04, 2023

I came up with this dish knowing my husband loves French onion soup, which makes a good base for this hearty, meaty potpie. — Sara Hutchens, Du Quoin, Illinois

Beefy French Onion Potpie Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (10-1/2 ounces) condensed French onion soup
1-1/2 cups shredded part-skim mozzarella cheese
1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in soup; bring to a boil.
Transfer to an ungreased 9-in. deep-dish pie plate; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until biscuits are golden brown.

Nutrition Facts

1 serving: 553 calories, 23g fat (10g saturated fat), 98mg cholesterol, 1550mg sodium, 47g carbohydrate (4g sugars, 1g fiber), 38g protein.

Beefy French Onion Potpie

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home