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Creamy Chicken and Carrots

Mushroom soup makes a creamy gravy for this tender chicken. “You can also make this with other vegetables, or serve it over thick-sliced potatoes instead of rice,” suggests Valma O’Neill of Utica, Michigan.
  • Total Time
    Prep: 5 min. Cook: 4 hours
  • Makes
    2 servings


  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 pound fresh baby carrots, cut in half lengthwise
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • Hot cooked rice, optional


  • Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired.
Nutrition Facts
1 each: 320 calories, 8g fat (2g saturated fat), 106mg cholesterol, 713mg sodium, 23g carbohydrate (9g sugars, 2g fiber), 37g protein.

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Average Rating:
  • ReinaW
    Aug 9, 2020

    I fell in love with this crockpot recipe years ago. The only reason I'm giving it a 4 is due to it not being my husband's favorite. He never has a good reason and won't refuse to eat it, though. The chicken is always tender. It's easy and tasty and perfect for leftovers for lunch.

  • PaigeIdzerda
    Mar 21, 2014

    This was an easy meal and my husband and I both really liked this. Very easy to prepare. I garnished it with sliced green onions before serving over rice. I will add this to my regular recipe rotation. Thank You

  • tortellini
    Jul 25, 2013

    No comment left

  • pokeynsd
    Dec 4, 2012

    Quick, easy, flavorful. I have experimented with adding all/some broccoli, cauliflower, and winter squash. This has become one of my staple recipies

  • Moki1016
    Aug 21, 2012

    It was very quick and easy to throw in the crockpot when I got home from work at 12:45. Dinner was ready at 5. I used broccoli instead of the carrots.

  • Sprowl
    Oct 30, 2010

    Another great recipe I've had cooking while we were on the road in our RV.

  • Medic 716
    Jan 11, 2010

    No comment left

  • NicoleAnn
    Jul 15, 2009

    This was great! I stirred in some poultry seasoning for added flavor. I'll definitely make this again.

  • chris28304
    Jul 9, 2007

    No comment left

  • jriley
    Feb 15, 2007

    No comment left