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Creamy Chicken and Carrots

Name: Creamy Chicken and Carrots
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 2 servings.
Ingredients: 2 boneless skinless chicken breast halves (6 ounces each); 1/2 pound fresh baby carrots, cut in half lengthwise; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, drained; Hot cooked rice, optional

5 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 4 hours

Makes

2 servings

Mushroom soup makes a creamy gravy for this tender chicken. “You can also make this with other vegetables, or serve it over thick-sliced potatoes instead of rice,” suggests Valma O’Neill of Utica, Michigan.

Creamy Chicken and Carrots Recipe photo by Taste of Home

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Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1/2 pound fresh baby carrots, cut in half lengthwise
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked rice, optional

Directions

Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired.

Nutrition Facts

1 each: 320 calories, 8g fat (2g saturated fat), 106mg cholesterol, 713mg sodium, 23g carbohydrate (9g sugars, 2g fiber), 37g protein.

Creamy Chicken and Carrots

Ingredients

Directions

Nutrition Facts

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