Creamy Chicken and Carrots

Name: Creamy Chicken and Carrots
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 2 servings.
Ingredients: 2 boneless skinless chicken breast halves (6 ounces each); 1/2 pound fresh baby carrots, cut in half lengthwise; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, drained; Hot cooked rice, optional

Mushroom soup makes a creamy gravy for this tender chicken. “You can also make this with other vegetables, or serve it over thick-sliced potatoes instead of rice,” suggests Valma O’Neill of Utica, Michigan.

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1/2 pound fresh baby carrots, cut in half lengthwise
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked rice, optional

Directions

Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired.

Nutrition Facts

1 each: 320 calories, 8g fat (2g saturated fat), 106mg cholesterol, 713mg sodium, 23g carbohydrate (9g sugars, 2g fiber), 37g protein.

Originally published as Dump-It-&-Run Chicken in Cooking for 2 Winter 2006

Reviews

My Review

Click stars to rate

Average Rating:

ReinaW

Feb 12, 2015

So easy and delicious!
PaigeIdzerda

Mar 21, 2014

This was an easy meal and my husband and I both really liked this. Very easy to prepare. I garnished it with sliced green onions before serving over rice. I will add this to my regular recipe rotation. Thank You
pokeynsd

Dec 4, 2012

Quick, easy, flavorful. I have experimented with adding all/some broccoli, cauliflower, and winter squash. This has become one of my staple recipies
Moki1016

Aug 21, 2012

It was very quick and easy to throw in the crockpot when I got home from work at 12:45. Dinner was ready at 5. I used broccoli instead of the carrots.
Sprowl

Oct 30, 2010

Another great recipe I've had cooking while we were on the road in our RV.
NicoleAnn

Jul 15, 2009

This was great! I stirred in some poultry seasoning for added flavor. I'll definitely make this again.