I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted. —Cindy Rogowski, Lancaster, New York
Easy Seafood Bisque
Easy Seafood Bisque
Prep Time
10 min
Cook Time
20 min
Yield
4-5 servings
Ingredients
- 1/2 cup chopped onion
- 1 tablespoon butter
- 2-1/4 cups whole milk
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
- 1 package (8 ounces) imitation crabmeat, chopped
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon pepper
Directions
- In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.
Nutrition Facts
1 cup: 226 calories, 11g fat (6g saturated fat), 37mg cholesterol, 1413mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 11g protein.
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