Easy Seafood Bisque

Name: Easy Seafood Bisque
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-5 servings.
Ingredients: 1/2 cup chopped onion; 1 tablespoon butter; 2-1/4 cups milk; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted; 1 package (8 ounces) imitation crabmeat, chopped; 1 teaspoon chicken bouillon granules; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon dried marjoram; 1/4 teaspoon pepper

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4-5 servings

I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted. —Cindy Rogowski, Lancaster, New York

Easy Seafood Bisque Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped onion
1 tablespoon butter
2-1/4 cups milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 package (8 ounces) imitation crabmeat, chopped
1 teaspoon chicken bouillon granules
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried marjoram
1/4 teaspoon pepper

Directions

In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.

Nutrition Facts

1 cup: 226 calories, 11g fat (6g saturated fat), 37mg cholesterol, 1413mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 11g protein.

Easy Seafood Bisque

Total Time

Makes

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