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Home Dishes & Beverages Soups Bisques

Creamy Seafood Bisque

Name: Creamy Seafood Bisque
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings (2-1/2 quarts).
Ingredients: 1/2 cup butter, cubed; 1 medium red onion, chopped; 1 cup sliced fresh mushrooms; 2 garlic cloves, minced; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon coarsely ground pepper; 2 tablespoons tomato paste; 1 carton (32 ounces) chicken broth; 2 cups whole baby clams, drained; 1/2 pound uncooked medium shrimp, peeled and deveined; 2 cups lump crabmeat, drained; 2 cups heavy whipping cream; 1/2 cup shredded Parmesan cheese; 2 green onions, thinly sliced

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 25 min.

Makes

8 servings (2-1/2 quarts)

Updated: Jun. 30, 2023

This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. —Wanda Allende, Orlando, Florida

Creamy Seafood Bisque Recipe photo by Taste of Home

Ingredients

1/2 cup butter, cubed
1 medium red onion, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon coarsely ground pepper
2 tablespoons tomato paste
1 carton (32 ounces) chicken broth
2 cups whole baby clams, drained
1/2 pound uncooked medium shrimp, peeled and deveined
2 cups lump crabmeat, drained
2 cups heavy whipping cream
1/2 cup shredded Parmesan cheese
2 green onions, thinly sliced

Directions

In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.

Nutrition Facts

1-1/4 cups: 453 calories, 36g fat (22g saturated fat), 197mg cholesterol, 1232mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 20g protein.

Creamy Seafood Bisque

Ingredients

Directions

Nutrition Facts

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