Creamy Seafood Bisque
Total TimePrep: 25 min. Cook: 25 min.
Makes8 servings (2-1/2 quarts)
Nice recipe! Mine turned out more like a cream of seafood than a seafood bisque. I may add some sherry next time.
Way costly ro make and not that good.
This is wonderful, easy and creamy. I added bay scallops instead of clams and thickened it a little more with equal parts butter and flour and it if just marvelous. We enjoy a particular restaurant in SW Florida that serves a similar bisque and I have tried for several years to find a recipe close. WE LOVE IT!!!!