Easy Seafood Salad

Name: Easy Seafood Salad
Prep time: 15 min
Total time: 15 min
Yield: 3 cups.
Ingredients: 1 medium orange; 1 medium lemon; 1 medium lime; 1/2 pound peeled and deveined cooked shrimp (31-40 per pound), coarsely chopped; 1/2 pound refrigerated fresh or imitation crabmeat, coarsely chopped; 2 tablespoons finely chopped sweet onion; 2 tablespoons finely chopped sweet red pepper; Shredded lettuce; Assorted crackers

This easy seafood salad was inspired by a dish I had in the Bahamas that featured conch. I substituted crab and shrimp and like it even more! —Cindy Heyd, Edmond, Oklahoma

Ingredients

1 medium orange
1 medium lemon
1 medium lime
1/2 pound peeled and deveined cooked shrimp (31-40 per pound), coarsely chopped
1/2 pound refrigerated fresh or imitation crabmeat, coarsely chopped
2 tablespoons finely chopped sweet onion
2 tablespoons finely chopped sweet red pepper
Shredded lettuce
Assorted crackers

Directions

Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Transfer zest and juice to a large bowl. Repeat with lemon and lime. Add shrimp, crab, onion and pepper; toss to coat. Serve on lettuce with crackers.