Eastern Shore Seafood Salad
We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is a new recipe I came across that I think is extra special.
Ingredients
- 1 pound cooked medium shrimp
- 3 cups cooked or canned crabmeat, drained, flaked and cartilage removed
- 1 small onion, chopped
- 1 celery rib, thinly sliced
- 1/2 cup mayonnaise
- 2 teaspoons seafood seasoning
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Leaf lettuce, optional
- 1 hard-boiled large egg, sliced, optional
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