Bow Tie Seafood Salad
Total TimePrep: 25 min. + chilling
Makes32 (1-cup) servings
This salad was absolutely delicious. I was a little nervous about the dill, but it was perfect! I used radiatore because I like how the sauce gets in the little grooves, and I did a red pepper instead of green. This salad is HUGE, though. I had to use a punch bowl to hold it all, and it made so much that all 12 of my bunco group ladies took home some to go. I would suggest cutting the recipe in half and probably just adding more seafood if that gets hard to divide. This is definitely a keeper!!
I have been making this for several years .Everyone loves it!!!!!
Love this. Make it all the time for pot lucks. For just family I halve the recipe.
I have made this many times and everyone raves about it...after the first time though, I substituted macaroni for the bow tie, as the bow tie pasta breaks apart. Great for a crowd...I absolutely love it!!!
I also halved the pasta but added olives. Was really good. It was a huge hit with the family.
We like a lot of 'stuff' in the pasta. So for a prep for 6 I used a full recipe for all the ingredients plus I added yellow pepper that I had on hand and I halved the pasta. Nice, light result. I used low fat mayo and would use less pickle relish next time. It came across a little strong.