Easy Seafood Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
This super simple, deceptively delicious recipe was inspired by a seafood salad I had in the Bahamas that featured conch. I substituted crab and shrimp for the conch and like it even more! —Cindy Heyd, Edmond, Oklahoma
Ingredients
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1 medium orange
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1 medium lemon
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1 medium lime
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1/2 pound peeled and deveined cooked shrimp, coarsely chopped
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1/2 pound refrigerated fresh or imitation crabmeat, coarsely chopped
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2 tablespoons finely chopped sweet onion
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2 tablespoons finely chopped sweet red pepper
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Shredded lettuce
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Assorted crackers
Directions
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1.
Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Transfer zest and juice to a large bowl. Repeat with lemon and lime. Add shrimp, crab, onion and pepper; toss to coat. Serve on lettuce with crackers.
Nutrition Facts
3/4 cup: 128 calories, 2g fat (0 saturated fat), 141mg cholesterol, 309mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat.
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