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Curried Acorn Squash Soup

Name: Curried Acorn Squash Soup
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 3 medium acorn squash, halved and seeded; 1/2 cup chopped onion; 3 to 4 teaspoons curry powder; 2 tablespoons butter; 3 cups chicken broth; 1 cup half-and-half cream; 1/2 teaspoon ground nutmeg; Salt and pepper to taste; Crumbled cooked bacon, optional

15 reviews

Test Kitchen Approved

Total Time

Prep: 50 min. Cook: 20 min.

Makes

6 servings

Updated: Jan. 11, 2023

Here is an easy acorn squash soup that highlights the sweet flavor of the squash. The curry powder gives it a unique taste. —Marilou Robinson, Portland, Oregon

Curried Acorn Squash Soup Recipe photo by Taste of Home

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Ingredients

3 medium acorn squash, halved and seeded
1/2 cup chopped onion
3 to 4 teaspoons curry powder
2 tablespoons butter
3 cups chicken broth
1 cup half-and-half cream
1/2 teaspoon ground nutmeg
Salt and pepper to taste
Crumbled cooked bacon, optional

Directions

Place squash, cut side down, in a greased shallow baking pan. Bake at 350° for 35-40 minutes or until the squash is almost tender.
In a large saucepan, saute onion and curry powder in butter until onion is tender. Remove from the heat; set aside. Carefully scoop out squash; add pulp to saucepan. Gradually add broth. Cook over medium heat for 15-20 minutes or until squash is very tender. Cool slightly.
In a food processor, process the squash mixture until smooth; return to saucepan. Stir in the cream, nutmeg, salt and pepper. Cook over low heat until heated through (do not boil). Garnish with bacon if desired.

Curried Acorn Squash Soup

Ingredients

Directions

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