Harvest-fresh soup is a perfect salute to the riches of Indian summer. Sweet apples, spicy curry and tangy lemon strike a delicious balance. —Xavier Pennell, Mauldin, South Carolina
Curried Apple Soup
Curried Apple Soup
Prep Time
20 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 1 medium onion, chopped
- 2 tablespoons butter
- 1 teaspoon curry powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Dash cayenne pepper
- Dash ground cloves
- 3 medium McIntosh apples, peeled and sliced
- 3 cups chicken broth
- 1-1/2 teaspoons lemon juice
- Crackers and additional ground cinnamon, optional
Directions
- In a small saucepan, saute onion in butter until tender. Add the curry, cinnamon, salt, cayenne and cloves; cook and stir for 1 minute. Add apples and broth; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until apples are tender.
- In a blender, puree soup until smooth. Return to the pan. Stir in lemon juice and heat through. Garnish with crackers and additional cinnamon if desired.
Nutrition Facts
1 cup: 126 calories, 6g fat (4g saturated fat), 19mg cholesterol, 851mg sodium, 17g carbohydrate (13g sugars, 3g fiber), 2g protein.
Loading Popular in the Community
Loading Reviews
