Home Dishes & Beverages Soups Broth & Stock Recipes

Squash Apple Soup

Name: Squash Apple Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 7 servings.
Ingredients: 3 celery ribs, chopped; 1 large apple, peeled and chopped; 1 small onion, chopped; 1 tablespoon olive oil; 1 tablespoon butter; 1 garlic clove, minced; 1/2 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cans (14-1/2 ounces each) chicken broth, divided; 2 packages (12 ounces each) frozen cooked winter squash, thawed; Salad croutons and grated Parmesan cheese, optional

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 25 min.

Makes

7 servings

Here is a great first course! Rich, creamy squash soup with a hint of apple is truly special and worthy of being on your holiday menu. —Holly Wilhelm, Sioux Falls, South Dakota

Squash Apple Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

3 celery ribs, chopped
1 large apple, peeled and chopped
1 small onion, chopped
1 tablespoon olive oil
1 tablespoon butter
1 garlic clove, minced
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (14-1/2 ounces each) chicken broth, divided
2 packages (12 ounces each) frozen cooked winter squash, thawed
Salad croutons and grated Parmesan cheese, optional

Directions

In a large saucepan, saute the celery, apple and onion in oil and butter until tender. Stir in the garlic, poultry seasoning, salt and pepper; cook 1 minute longer.
In a blender, combine 1 cup broth and the vegetable mixture; cover and process until smooth. Return to the pan; add squash and remaining broth. Heat through. Serve with croutons and cheese if desired.

Nutrition Facts

1 cup: 97 calories, 4g fat (1g saturated fat), 7mg cholesterol, 620mg sodium, 15g carbohydrate (4g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Squash Apple Soup

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home