Gruyere and Crab Palmiers
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Prep: 30 min. + chilling Bake: 15 min.
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3 dozen
Updated: Jul. 25, 2023
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven at a moment's notice. Crab, pancetta and Gruyere make an elegant appetizer, and you can make your own variations of the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut
Gruyere and Crab Palmiers Recipe photo by Taste of Home