Total TimePrep: 20 min. Bake: 10 min.
- 1 cup sugar, divided
- 1 sheet frozen puff pastry, thawed
- Preheat oven to 425°. Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14x10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry.
- With a knife, very lightly score a line crosswise across the middle of the pastry. Starting at one short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Freeze until firm, 20-30 minutes. Cut into 3/8-in. slices.
- Place cut side up 2 in. apart on parchment paper-lined baking sheets; sprinkle lightly with 1 tablespoon sugar. Bake for 8 minutes. Turn pastries over and sprinkle with remaining sugar. Bake until golden brown and glazed, about 3 minutes longer. Remove to wire racks to cool completely. Store in airtight containers.
Nutrition Facts1 pastry: 83 calories, 3g fat (1g saturated fat), 0mg cholesterol, 34mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 1g protein.
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Jan 25, 2018
Just a suggestion, you really need to roll that tightly and try using other sugar besides the white death ;-)
Dec 17, 2013
happy, happy, joy , joy....so glad to have this easy peasy recipe. I used cinnamon sugar for a bit more flavor. My mom loves these, so glad to be able to make them for her. This would be great to serve at a ladies tea. Light, crisp and lovely
Oct 17, 2010
Super easy and crunchy! These were a big hit!
Feb 17, 2010
These seemed to simple to be fabulous - but I took them to a party and they disappeared before I knew it!