Total TimePrep: 20 min. Bake: 10 min.
- 1 cup sugar, divided
- 1 sheet frozen puff pastry, thawed
- Preheat oven to 425°. Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14x10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry.
- With a knife, very lightly score a line crosswise across the middle of the pastry. Starting at one short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Freeze until firm, 20-30 minutes. Cut into 3/8-in. slices.
- Place cut side up 2 in. apart on parchment paper-lined baking sheets; sprinkle lightly with 1 tablespoon sugar. Bake for 8 minutes. Turn pastries over and sprinkle with remaining sugar. Bake until golden brown and glazed, about 3 minutes longer. Remove to wire racks to cool completely. Store in airtight containers.
Nutrition Facts1 pastry: 83 calories, 3g fat (1g saturated fat), 0mg cholesterol, 34mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 1g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Jan 25, 2018
Just a suggestion, you really need to roll that tightly and try using other sugar besides the white death ;-)
Dec 17, 2013
happy, happy, joy , joy....so glad to have this easy peasy recipe. I used cinnamon sugar for a bit more flavor. My mom loves these, so glad to be able to make them for her. This would be great to serve at a ladies tea. Light, crisp and lovely
Oct 17, 2010
Super easy and crunchy! These were a big hit!
Feb 17, 2010
These seemed to simple to be fabulous - but I took them to a party and they disappeared before I knew it!