Air-Fryer Caribbean Wontons

Name: Air-Fryer Caribbean Wontons
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 dozen (1-1/4 cups sauce)
Ingredients: 4 ounces cream cheese, softened; 1/4 cup sweetened shredded coconut; 1/4 cup mashed ripe banana; 2 tablespoons chopped walnuts; 2 tablespoons canned crushed pineapple; 1 cup marshmallow creme; 24 wonton wrappers; Cooking spray; SAUCE:; 1 pound fresh strawberries, hulled; 1/4 cup sugar; 1 teaspoon cornstarch; Confectioners' sugar and ground cinnamon

TEST KITCHEN APPROVED

Total Time:Prep: 30 min. Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Melissa Pelkey Hass

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends now enjoy this fried wonton recipe for dessert at special occasions throughout the year. —Melissa Birdsong, Gilbert, South Carolina

Test Kitchen tip

If you don’t have an air fryer, you can make this recipe in a deep fryer, electric skillet or on the stovetop.

TEST KITCHEN APPROVED

Air-Fryer Caribbean Wontons

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Yield:2 dozen (1-1/4 cups sauce)

Prep:30 min

Cook:10 min

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Ingredients

4 ounces cream cheese, softened
1/4 cup sweetened shredded coconut
1/4 cup mashed ripe banana
2 tablespoons chopped walnuts
2 tablespoons canned crushed pineapple
1 cup marshmallow creme
24 wonton wrappers
Cooking spray
sauce:

1 pound fresh strawberries, hulled
1/4 cup sugar
1 teaspoon cornstarch
Confectioners' sugar and ground cinnamon

Text Ingredients

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Directions

1
Preheat air fryer to 350°. In a small bowl, beat cream cheese until smooth. Stir in coconut, banana, walnuts and pineapple. Fold in marshmallow creme.

2
Position a wonton wrapper with 1 point toward you. Keep remaining wrappers covered with a damp paper towel until ready to use. Place 2 teaspoons filling in the center of wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat with remaining wrappers and filling.
3
In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and crisp, 10-12 minutes.
4
Meanwhile, place strawberries in a food processor; cover and process until pureed. In a small saucepan, combine sugar and cornstarch. Stir in pureed strawberries. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, strain mixture, reserving sauce; discard seeds. Sprinkle wontons with confectioners' sugar and cinnamon. Serve with sauce.

Nutrition Facts

1 wonton with 1-1/2 teaspoons sauce: 83 calories, 3g fat (1g saturated fat), 5mg cholesterol, 67mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 1g protein.