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Air-Fryer Caribbean Wontons

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Total Time
Prep: 30 min. Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Melissa Pelkey Hass

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends now enjoy this fried wonton recipe for dessert at special occasions throughout the year. —Melissa Birdsong, Gilbert, South Carolina

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Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in a deep fryer, electric skillet or on the stovetop.
    • Test Kitchen Approved

    Air-Fryer Caribbean Wontons

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    Prep Time 30 min
    Cook Time 10 min
    Yield 2 dozen (1-1/4 cups sauce)

    Ingredients

    • 4 ounces cream cheese, softened
    • 1/4 cup sweetened shredded coconut
    • 1/4 cup mashed ripe banana
    • 2 tablespoons chopped walnuts
    • 2 tablespoons canned crushed pineapple
    • 1 cup marshmallow creme
    • 24 wonton wrappers
    • Cooking spray
    • SAUCE:
    • 1 pound fresh strawberries, hulled
    • 1/4 cup sugar
    • 1 teaspoon cornstarch
    • Confectioners' sugar and ground cinnamon
    Text Ingredients

    Directions

    1. Preheat air fryer to 350°. In a small bowl, beat cream cheese until smooth. Stir in coconut, banana, walnuts and pineapple. Fold in marshmallow creme.
    2. Position a wonton wrapper with 1 point toward you. Keep remaining wrappers covered with a damp paper towel until ready to use. Place 2 teaspoons filling in the center of wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat with remaining wrappers and filling.
    3. In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and crisp, 10-12 minutes.
    4. Meanwhile, place strawberries in a food processor; cover and process until pureed. In a small saucepan, combine sugar and cornstarch. Stir in pureed strawberries. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, strain mixture, reserving sauce; discard seeds. Sprinkle wontons with confectioners' sugar and cinnamon. Serve with sauce.

    Nutrition Facts

    1 wonton with 1-1/2 teaspoons sauce: 83 calories, 3g fat (1g saturated fat), 5mg cholesterol, 67mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 1g protein.

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