Cuban Sliders
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
Reviews
We loved these little sandwiches! Only change I made was to cut the recipe in half since I was only feeding three people. Will definitely make these again when we can have football parties!
One word-yum!! These sliders were a big hit for a small lunch gathering I hosted. I loved that I could assemble them ahead of time, and pop in the oven before my guests arrived. They looked impressive and tasted amazing-will definitely make again. I followed the recipe except that I used sliced turkey in addition to the ham.
My husband and I enjoyed this twist on toasted cheese. I only changed dill pickles to bread and butter chips. I'll make them again. !
A BIG hit at my house! The flavor is fantastic!
Love these! My go to for parties! So many variations
These are YUMMY! These are not traditional Cuban sandwiches but they are simply delicious and who doesn’t like easy to make and delicious?!
Loved these! Easy and very tasty! Will definitely make again. My whole family loved them and the leftovers were wonderful! Thanks for sharing!
good one
I make these for Super Bowl every year!
I was born and bred in the home city of the Cuban sandwich, in an area in which I still live. Therefore I can attest to the fact that these sandwiches bear very little real resemblance to the [near] sanctified, authentic Cuban sandwich. That written, I can also attest that these little sandwiches are downright delicious, even if they are mis-named. Also, they are easy to prepare and people love them, so make lots! P.S.: If you want to add a little more authenticity, add some Cuban roasted mojo pork along with the sliced ham. Thanks for sharing the recipe, Serene!