Cuban Sliders
Bake until these wonderful little Cuban sliders are lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
Ingredients
- 2 packages (12 ounces each) Hawaiian sweet rolls
- 1-1/4 pounds thinly sliced deli ham
- 9 slices Swiss cheese (about 6 ounces)
- 24 dill pickle slices
- TOPPING:
- 1/2 cup butter, cubed
- 2 tablespoons finely chopped onion
- 2 tablespoons Dijon mustard
Reviews
These are DELICIOUS! I add cooked, shredded pork (not bbq) and RARELY do I have leftovers.
Easy and yummy!!! Note to miamari- the pickle slices and the topping distinguish these from being just "ham sandwiches". Thank you, Serene for a super recipe!
These are so GOOD! Made them for friends night everyone raved about how good they were. Instead of using pickle slices I used dill relish that I wanted to use up( easy to spread). Family now loves these now too!
These sandwiches are great. I have served them frequently and they are always gone. I have added a little horseradish sauce spread on the inside of the buns.
These Cuban sliders are SO good!!! Perfect food for a game or party.
Really yummy and easy. Made exactly like recipe, but without the pickles.
I was skeptical, but these were great! I didn’t have Dijon mustard and had to substitute with some stone ground instead. We aren’t fond of Swiss, so we used Havarti. My family made sure I saved this recipe, and I plan to make these often. Thanks for a terrific recipe!
I made these sliders for an appetizer at a friend's house. First time making and I used onion powder instead of raw onions as some other readers did. Also- I brushed the butter mixture on and I was surprised that these were not greasy or soggy at all!! WOW. These were delicious and my friends couldn't stop eating them!! Super EASY! Not expensive to make and I will definitely make these again. This is going to become my 'signature' appetizer when invited out or if having friends over. YUM.
Why pour butter, chopped onions and mustard on the buns? That just makes finger food messy! It makes no sense!
I made these yesterday for a Fat Tuesday snackfest @ work. I made 24 (like the recipe calls for)- set them out about 9:30, they were gone within 2 hours! The top snackers ate 5 each. Everyone wants me to make them again, so I'm definitely hanging onto this recipe! Thank you!