Cuban Sliders
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
Ingredients
- 2 packages (12 ounces each) Hawaiian sweet rolls
- 1-1/4 pounds thinly sliced deli ham
- 9 slices Swiss cheese (about 6 ounces)
- 24 dill pickle slices
- TOPPING:
- 1/2 cup butter, cubed
- 2 tablespoons finely chopped onion
- 2 tablespoons Dijon mustard
Reviews
good one
I make these for Super Bowl every year!
I was born and bred in the home city of the Cuban sandwich, in an area in which I still live. Therefore I can attest to the fact that these sandwiches bear very little real resemblance to the [near] sanctified, authentic Cuban sandwich. That written, I can also attest that these little sandwiches are downright delicious, even if they are mis-named. Also, they are easy to prepare and people love them, so make lots! P.S.: If you want to add a little more authenticity, add some Cuban roasted mojo pork along with the sliced ham. Thanks for sharing the recipe, Serene!
Very delicious, super easy to make, looking forward to lunch tomorrow to have leftovers. It’s a “keeper” recipe for our home. Thanks for sharing!
I couldn't find hawaiian rolls so just used dinner rolls. oh my gosh these were so delicious. I will make again and again even though I'm not a fan of them cold!!!!!! Definitely on the menu for a party!!!
These are so addictive! I was skeptical about the pickle, but I tried it and am so glad I did! The only thing I've changed is making it with dried onion, instead of fresh. Keeper, keeper, keeper!
Florida here. These should have been called Sort-of-Cubans. Real Cubanos have sliced mojo/roasted pork in addition to the ham. The mustard is spread on the inner top layer of the bun, and the sandwich is hot-pressed so that the top gets nice and crusty. There are NO onions in a Cuban. You have a nice hot ham-and-cheese sandwich, but it's not a Cuban.
These are DELICIOUS! I add cooked, shredded pork (not bbq) and RARELY do I have leftovers.
Easy and yummy!!! Note to miamari- the pickle slices and the topping distinguish these from being just "ham sandwiches". Thank you, Serene for a super recipe!
These are so GOOD! Made them for friends night everyone raved about how good they were. Instead of using pickle slices I used dill relish that I wanted to use up( easy to spread). Family now loves these now too!