Cuban Sliders
Ingredients
- 2 packages (12 ounces each) Hawaiian sweet rolls
- 1-1/4 pounds thinly sliced deli ham
- 9 slices Swiss cheese (about 6 ounces)
- 24 dill pickle slices
- TOPPING:
- 1/2 cup butter, cubed
- 2 tablespoons finely chopped onion
- 2 tablespoons Dijon mustard
Reviews
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Mar 4, 2019
Easy and yummy!!! Note to miamari- the pickle slices and the topping distinguish these from being just "ham sandwiches". Thank you, Serene for a super recipe!
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Mar 3, 2019
These are so GOOD! Made them for friends night everyone raved about how good they were. Instead of using pickle slices I used dill relish that I wanted to use up( easy to spread). Family now loves these now too!
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Mar 2, 2019
These sandwiches are great. I have served them frequently and they are always gone. I have added a little horseradish sauce spread on the inside of the buns.
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Mar 2, 2019
These Cuban sliders are SO good!!! Perfect food for a game or party.
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Sep 29, 2018
this is ham sandwiches, NOT cuban
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Apr 22, 2018
Really yummy and easy. Made exactly like recipe, but without the pickles.
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Mar 25, 2018
I was skeptical, but these were great! I didn’t have Dijon mustard and had to substitute with some stone ground instead. We aren’t fond of Swiss, so we used Havarti. My family made sure I saved this recipe, and I plan to make these often. Thanks for a terrific recipe!
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Mar 4, 2018
I made these sliders for an appetizer at a friend's house. First time making and I used onion powder instead of raw onions as some other readers did. Also- I brushed the butter mixture on and I was surprised that these were not greasy or soggy at all!! WOW. These were delicious and my friends couldn't stop eating them!! Super EASY! Not expensive to make and I will definitely make these again. This is going to become my 'signature' appetizer when invited out or if having friends over. YUM.
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Mar 3, 2018
Why pour butter, chopped onions and mustard on the buns? That just makes finger food messy! It makes no sense!
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Feb 14, 2018
I made these yesterday for a Fat Tuesday snackfest @ work. I made 24 (like the recipe calls for)- set them out about 9:30, they were gone within 2 hours! The top snackers ate 5 each. Everyone wants me to make them again, so I'm definitely hanging onto this recipe! Thank you!
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