Cuban Sliders

Name: Cuban Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen.
Cuisine: Caribbean, Cuban
Ingredients: 2 packages (12 ounces each) Hawaiian sweet rolls; 1-1/4 pounds thinly sliced deli ham; 9 slices Swiss cheese (about 6 ounces); 24 dill pickle slices; TOPPING:; 1/2 cup butter, cubed; 2 tablespoons finely chopped onion; 2 tablespoons Dijon mustard

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 dozen.

These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas

Ingredients

2 packages (12 ounces each) Hawaiian sweet rolls
1-1/4 pounds thinly sliced deli ham
9 slices Swiss cheese (about 6 ounces)
24 dill pickle slices
TOPPING:
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons Dijon mustard

Directions

1. Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls.
2. In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.

Nutrition Facts

1 slider: 191 calories, 10g fat (5g saturated fat), 42mg cholesterol, 532mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 10g protein.

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