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Maple Jalapenos

Total Time

Prep: 45 min. Bake: 20 min.

Makes

50 appetizers

Craving something sweet with a little bit of heat? Try these creamy, sweet, hot and savory treats. One bite, and you won’t be able to stop! —Nicole Larson, American Fork, Utah
Maple Jalapenos Recipe photo by Taste of Home

Ingredients

  • 25 jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/2 cup maple syrup
  • 1/2 pound bacon strips, cooked and crumbled
  • 1/4 cup packed brown sugar

Directions

  1. Cut jalapenos in half lengthwise and remove seeds. Set aside. In a small bowl, beat the cream cheese, feta cheese and syrup until smooth. Spoon into pepper halves.
  2. Place in two greased 15x10x1-in. baking pans. Top with bacon and sprinkle with brown sugar. Bake at 350° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.

Nutrition Facts

1 stuffed jalapeno half: 61 calories, 4g fat (2g saturated fat), 11mg cholesterol, 141mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 3g protein.

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