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Cashew Cheese

Spread this vegan cashew cheese on crackers, over a toasted bagel or serve with fresh vegetables. It also makes a great sandwich topper! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 1 hour + chilling
  • Makes
    3/4 cup

Ingredients

  • 1 cup raw cashews
  • 1/3 cup water
  • 2 tablespoons nutritional yeast
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder

Directions

  • Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.

Test Kitchen tips
  • Soaking the cashews is an important step to create a smooth and creamy texture.
  • Add your favorite herbs and spices to create different flavors.
  • In a hurry? Next time you're at the store, grab one of these top-rated vegan cheese brands from the shelf!


  • Cashew Cheese Tips

    What is cashew cheese?

    Cashew cheese is a non-dairy, vegan substitute for cheese. It is typically made of blended cashews, nutritional yeast, water and a blend of seasonings. You can use cashew cheese for vegan mac and cheese, as a cheese spread for crackers or even as a substitute for cheesy vegetable soup.

    How do you soak cashews for cheese?

    You can soak cashews for cheese by soaking them in room temperature water overnight or by soaking them in boiling water for 10-15 minutes.
  • Nutrition Facts
    1 tablespoon: 56 calories, 4g fat (1g saturated fat), 0 cholesterol, 101mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat.

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