These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 1 cup creamy cashew butter
- 1/4 cup maple syrup
- 1/4 cup ground flaxseed
- 1/4 teaspoon salt
Directions
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork.
- Bake at 350° until edges are lightly browned, 15-18 minutes. Remove to a wire rack to cool.
Hetal Vasavada
With a background in recipe development and a passion for storytelling, Hetal creates approachable yet innovative recipes.
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