Cashew Butter Cookies
These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total TimePrep: 15 min. Cook: 14 min./batch
- 1 cup creamy cashew butter
- 1/4 cup maple syrup
- 1/4 cup ground flaxseed
- 1/4 teaspoon salt
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork.
- Bake at 350° for 18 minutes. Remove to a wire rack to cool.
Nutrition Facts1 cookie: 90 calories, 7g fat (1g saturated fat), 0 cholesterol, 61mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 2g protein.
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