These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Cashew Butter Cookies
Cashew Butter Cookies
Prep Time
15 min
Cook Time
20 min
Yield
20 cookies
Ingredients
- 1 cup creamy cashew butter
- 1/4 cup maple syrup
- 1/4 cup ground flaxseed
- 1/4 teaspoon salt
Directions
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork.
- Bake at 350° until edges are lightly browned, 15-18 minutes. Remove to a wire rack to cool.
Nutrition Facts
1 cookie: 98 calories, 8g fat (1g saturated fat), 0 cholesterol, 72mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 2g protein.
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