Cashew Butter Cookies

Name: Cashew Butter Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 cookies.
Ingredients: 1 cup creamy cashew butter; 1/4 cup maple syrup; 1/4 cup ground flaxseed; 1/4 teaspoon salt

TOTAL TIME: Prep: 15 min. Bake: 20 min./batch YIELD: 20 cookies.

These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

1 cup creamy cashew butter
1/4 cup maple syrup
1/4 cup ground flaxseed
1/4 teaspoon salt

Directions

1. In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork.
2. Bake at 350° until edges are lightly browned, 15-18 minutes. Remove to a wire rack to cool.

Nutrition Facts

1 cookie: 98 calories, 8g fat (1g saturated fat), 0 cholesterol, 72mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 2g protein.

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