Swiss Cashew Tossed Salad
Total TimePrep/Total Time: 10 min.
- 1/3 cup white vinegar
- 3/4 cup sugar
- 2 teaspoons prepared mustard
- 1 teaspoon grated onion
- Dash salt
- 1 cup vegetable oil
- 1 teaspoon poppy seeds
- 1 medium bunch romaine, torn
- 1 cup salted cashew halves
- 4 ounces Swiss cheese, julienned
- In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.
Nutrition Facts1 each: 397 calories, 33g fat (6g saturated fat), 10mg cholesterol, 160mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 7g protein.
Dec 14, 2017
This is my go to salad. It is easy and everyone loves it. There is never any left in the bowl.
Oct 19, 2017
Really delicious salad. I halved the recipe with no problem.
Apr 10, 2014
This salad is wonderful! If I'm out of swiss I use parmesan and it's just as good!
Nov 26, 2013
Everyone loves this salad! Sometimes I sub. Sunflower seeds for the cashews.
Dec 28, 2012
This salad is excellent. It is a family favorite. I use shredded parmesan cheese (not grated) and add craisins and thin-sliced red onion. The dressing really enhances the salad.
Nov 8, 2012
Hands down the most popular salad requested to make!! The dressing makes this salad- we nicknamed this "Jeff's salad" because my brother literally could drink the dressing, its so yummy. Easy to make, i like the offsetting of cheese and cashews with the tangy dressing.
Jun 25, 2009
This is a delicious salad. My family loves it. The dressing is plentiful, so I use it on other salads, too.My family calls me the 'Salad Queen" because I'm always asked to bring the salad for family gatherings. Thanks TOH for the great recipes! I've never had a bad experience with salad recipes from TOH.
Dec 22, 2007
I have made this salad for years. It's so easy to make and everyone that tries it loves it. I usually make the dressing the day before I serve it, and put the rest of the salad together the day it's served. I love this recipe!
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