Swiss Cashew Tossed Salad
Total TimePrep/Total Time: 10 min.
Interestingly this dressing has a wide versitality, I used Kale instead of Romaine and it was absolutely wonderful! I'm convinced it would work on chicken and pork as well, and most other vegetables too! The cashews and swiss cheese add wonderful taste. To make it even healthier, switching out the sugar for stevia is my next venture with the recipe! I'll post again once I try it!
This is my go to salad. It is easy and everyone loves it. There is never any left in the bowl.
Really delicious salad. I halved the recipe with no problem.
This salad is wonderful! If I'm out of swiss I use parmesan and it's just as good!
Everyone loves this salad! Sometimes I sub. Sunflower seeds for the cashews.
This salad is excellent. It is a family favorite. I use shredded parmesan cheese (not grated) and add craisins and thin-sliced red onion. The dressing really enhances the salad.
Hands down the most popular salad requested to make!! The dressing makes this salad- we nicknamed this "Jeff's salad" because my brother literally could drink the dressing, its so yummy. Easy to make, i like the offsetting of cheese and cashews with the tangy dressing.
No comment left
This is a delicious salad. My family loves it. The dressing is plentiful, so I use it on other salads, too.My family calls me the 'Salad Queen" because I'm always asked to bring the salad for family gatherings. Thanks TOH for the great recipes! I've never had a bad experience with salad recipes from TOH.
I have made this salad for years. It's so easy to make and everyone that tries it loves it. I usually make the dressing the day before I serve it, and put the rest of the salad together the day it's served. I love this recipe!