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Spinach Almond Salad

4 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Jennie Richards

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

“I’m asked for the recipe every time I serve this salad. It’s just lovely.” —Jennie Richards, Riverton, Utah

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Test Kitchen Approved

Spinach Almond Salad

4 reviews
Prep Time 15 min
Yield 8 servings

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 2 large tart apples, thinly sliced
  • 10 bacon strips, cooked and crumbled
  • 1 cup dried cranberries
  • 3/4 cup slivered almonds, toasted
  • VINAIGRETTE:
  • 1/4 cup sugar
  • 3 tablespoons cider vinegar
  • 2 teaspoons finely chopped onion
  • 1/4 teaspoon salt
  • 1/3 cup olive oil
Text Ingredients

Directions

  1. In a large bowl, combine the first five ingredients. In a blender, combine the sugar, vinegar, onion and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat.

Nutrition Facts

1 cup: 284 calories, 18g fat (3g saturated fat), 9mg cholesterol, 275mg sodium, 29g carbohydrate (22g sugars, 4g fiber), 6g protein.

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