Cheesy Broccoli Soup
Total TimePrep/Total Time: 30 min.
Great w/mods! I used half n half..about 2 cups-which made it super smooth,added carrots, sprinkle of cheddar,and garlic,used all the veggie broth and 3/4 lb velveeta. Yummm!!!
Great soup for a cold winter day! My kids complained when they heard what was for supper and then ended up eating 2 bowls! Only change was I used 1/2 the amount of Velveeta called for.
I love this recipe. It's good without all of the additions to it, but I have occasionally cut back on the amount of Velveeta and added grated Cheddar or Gouda, and sometimes a little chopped cooked bacon. I also reserve all of the liquid from cooking the broccoli and use that to thin it out if it becomes too thick.
Just finished it WOW very good soup. A++++only used 3/4 pound of cheese and added 1/4 more cup of milk, garlic, and 1/2 cup of cooked bacon drained and chopped up.
Very easy and good. I made a few adjustments. I added an additional cup of milk, used less velvetta and added some cheddar. I also added just a touch of salt, pepper, and ground sage.
I loved This soup I added some ham and it was thick which I was hoping for ! I will be making this again! I loved the cheesy taste!
My picky family loved this. The onion flavor seems to mellow out if the soup is kept warming on the stove. Might benefit from a little garlic, a little more broth to make it thinner, and maybe a few stray veggies.
I enjoyed this but also agree that less cheese is better. Try to use the chopped broccoli - I only had spears on hand and it made for some rather large spoonfuls!
It was pretty good for the first few bites, but after that it was way too rich and cheesy. Next time I make cheesy broccoli soup, I'll only put in 3/4 of a pound of cheese and more broccoli.
seemed like it was missing something, maybe not enough of a cheddar taste, I think it needed some cheddar cheese added with the velveeta