Beef in Onion Gravy
Total TimePrep: 5 min. + standing Cook: 6 hours
Very good. Made the house smell wonderful Didn't have tapioca to add couldn't find any in stores didn't seem to matter. Gravy was thick enough with out it but maybe a little too thick. The onion soup mix didn't make much of a difference either. Next time i make this I will add a little more broth or or some brown gravy mix with some water plus a couple of slices of onion for some onion taste.
House smelled so good! Made this last night, did use a London broil steak which I had on hand. The meat was so tender. did not need any tapioca (or any thickening ingredients). Sauce thickened up perfectly without. Served with mashed potatoes and tossed salad. Such a nice simple dinner. Thank you Denise, with add this to my recipe box for sure!!!
Found it to be too salty and should have had some water added. Way too thick, as is.Tasty but not a repeat recipe for me.
I use cream of celery soup instead of the mushroom (taste preference). Always double the recipe - leftovers are wonderful.Serve over cooked egg noodles - wonderful!
Good flavor with basic, minimal ingredients.
My sons would eat an engine block if it was cooked in the crock pot! This recipe is simple and straightforward but very tasty and it uses a cheaper cut of meat. Very economical. You might very well already have the sauce ingredients in your pantry! Good for family on a chilly night or even to take to that someone who needs a meal due to illness, surgery, etc.
Delicious creamy mushroom and beef goodness! I didn't have onion soup mix on hand so made my own and added some thyme because it sang out for some.
We make this with mashed potatoes. All four members of the family love this meal (unusual) and it's incredibly easy to make.
So easy and great for a cold night!