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Beef in Onion Gravy

I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow cooker dinner! —Denise Albers, Freeburg, Illinois
  • Total Time
    Prep: 5 min. + standing Cook: 6 hours
  • Makes
    3 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 tablespoons onion soup mix
  • 2 tablespoons beef broth
  • 1 tablespoon quick-cooking tapioca
  • 1 pound beef stew meat, cut into 1-inch cubes
  • Hot cooked noodles or mashed potatoes

Directions

  • In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.
Nutrition Facts
1 serving: 326 calories, 15g fat (6g saturated fat), 98mg cholesterol, 1220mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 31g protein.

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