Beef in Onion Gravy
Total TimePrep: 5 min. + standing Cook: 6 hours
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 tablespoons onion soup mix
- 2 tablespoons beef broth
- 1 tablespoon quick-cooking tapioca
- 1 pound beef stew meat, cut into 1-inch cubes
- Hot cooked noodles or mashed potatoes
- In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.
Nutrition Facts1 each: 326 calories, 15g fat (6g saturated fat), 98mg cholesterol, 1220mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 31g protein.
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Apr 29, 2018
Found it to be too salty and should have had some water added. Way too thick, as is.Tasty but not a repeat recipe for me.
Nov 29, 2015
I use cream of celery soup instead of the mushroom (taste preference). Always double the recipe - leftovers are wonderful.Serve over cooked egg noodles - wonderful!
Jan 2, 2015
Good flavor with basic, minimal ingredients.
Oct 10, 2014
My sons would eat an engine block if it was cooked in the crock pot! This recipe is simple and straightforward but very tasty and it uses a cheaper cut of meat. Very economical. You might very well already have the sauce ingredients in your pantry! Good for family on a chilly night or even to take to that someone who needs a meal due to illness, surgery, etc.
Aug 20, 2013
Delicious creamy mushroom and beef goodness! I didn't have onion soup mix on hand so made my own and added some thyme because it sang out for some.
Jun 13, 2013
We make this with mashed potatoes. All four members of the family love this meal (unusual) and it's incredibly easy to make.
Apr 3, 2013
So easy and great for a cold night!
Nov 13, 2012
Excellent, easy and delicious. A winner!
Oct 11, 2012
This is soooo good with my own tweaks. I added some brown gravy mix and some water because of it. It makes the gravy very rich and delicious with mashed potatoes. Also didn't add the tapioca.
Aug 22, 2012
I work from 1 to 9:30 pm, so I'm always looking for recipes that are easy for my husband to monitor for dinner for him and my 2 sons. This one got enthusiastic reviews, and will become a regular on our family rotation. Just remember that as written, it is for only 3 people (with limited appetites). As I like to take leftovers for my dinner at work, don't forget to double the ingredients, especially the gravy! So easy, too!