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Beef in Onion Gravy

Name: Beef in Onion Gravy
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 3 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 tablespoons onion soup mix; 2 tablespoons beef broth; 1 tablespoon quick-cooking tapioca; 1 pound beef stew meat, cut into 1-inch cubes; Hot cooked noodles or mashed potatoes

23 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. + standing Cook: 6 hours

Makes

3 servings

Updated: Jan. 17, 2023

I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow cooker dinner! —Denise Albers, Freeburg, Illinois

Beef in Onion Gravy Recipe photo by Taste of Home

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Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons onion soup mix
2 tablespoons beef broth
1 tablespoon quick-cooking tapioca
1 pound beef stew meat, cut into 1-inch cubes
Hot cooked noodles or mashed potatoes

Directions

In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.

Nutrition Facts

1 serving: 326 calories, 15g fat (6g saturated fat), 98mg cholesterol, 1220mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 31g protein.

Beef in Onion Gravy

Ingredients

Directions

Nutrition Facts

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