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Sun-Dried Tomato Linguine

Name: Sun-Dried Tomato Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 package (16 ounces) linguine; 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes; 6 garlic cloves, minced; 1 tablespoon lemon juice; 1/2 cup minced fresh parsley; 1-1/2 cups crumbled feta cheese; 1-1/2 cups grated Parmesan cheese

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

At my house, this dish is known as Gus's Special Pasta. My oldest child claimed it as his own when he was 8, and I am always happy to oblige his request for this cheesy, garlicky, pungent meal. —Courtney Gaylord, Columbus, Indiana

Sun-Dried Tomato Linguine Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) linguine
1 jar (7 ounces) julienned oil-packed sun-dried tomatoes
6 garlic cloves, minced
1 tablespoon lemon juice
1/2 cup minced fresh parsley
1-1/2 cups crumbled feta cheese
1-1/2 cups grated Parmesan cheese

Directions

In a 6-qt. stockpot, cook linguine according to package directions for al dente. Drain, reserving 1/2 cup pasta water; return linguine to pot.
Meanwhile, drain tomatoes, reserving 2 tablespoons oil. In a small microwave-safe bowl, combine garlic and reserved oil; microwave on high 45 seconds. Stir in drained tomatoes and lemon juice.
Add tomato mixture to linguine. Toss with parsley, cheeses and enough pasta water to moisten.

Nutrition Facts

1-1/3 cups: 542 calories, 21g fat (8g saturated fat), 32mg cholesterol, 726mg sodium, 68g carbohydrate (3g sugars, 6g fiber), 23g protein.

Sun-Dried Tomato Linguine

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