Sun-Dried Tomato Linguine
We call this “Gus’s Special Pasta” because my oldest child claimed it as his own. It’s cheesy, garlicky goodness and quick to fix. —Courtney Gaylord, Columbus, Indiana
Ingredients
- 1 package (16 ounces) linguine
- 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes
- 6 garlic cloves, minced
- 1 tablespoon lemon juice
- 1/2 cup minced fresh parsley
- 1-1/2 cups crumbled feta cheese
- 1-1/2 cups grated Parmesan cheese
Reviews
I loved the simplicity of this recipe. I really enjoyed it, but the tangy flavor from the sun-dried tomatoes and feta were a bit too much for the kids. I would cut the amount of feta next time, or use a different cheese, as the previous reviewer suggested. For my tastes though, I thought it was great. This would be an easy recipe to play around with to suit everyone.
This recipe was simple, yet very flavorful! I really liked the feta-parmesan sauce... my kids did not. Next time, we will try replacing the feta with mozzarella but overall it was really good! We also used GF pasta....