Sun-Dried Tomato Dip

No party is complete without at least a few delectable dips. While French onion dip and slow-cooker Buffalo chicken dip are tried-and-true winners at tailgates, potlucks and parties, sometimes it’s fun to add a new taste to the mix. This sun-dried tomato dip is a crowd-pleasing offering that tastes divine with chips, crackers and fresh vegetables.

To make this dip recipe, you don’t need anything more than a small food processor. Simply toss all the ingredients in and pulse until smooth. Add some chopped green onions for color, and you’re ready to dip to your heart’s content.

Our favorite thing about this dip is its endless versatility. While we doubt you’ll have any leftovers, if you do find yourself with extra sun-dried tomato dip, you can use it as a spread over your morning bagel or even add a few tablespoons into asparagus-stuffed chicken breasts. Trust us when we say, this easy dip recipe will quickly become a standard item you keep stocked in your fridge for any occasion.

Sun-Dried Tomato Dip Ingredients

• Cream cheese
• Sour cream
• Mayonnaise
• Oil-packed sun-dried tomatoes
• Salt and pepper
• Hot pepper sauce
• Green onions
• Assorted crackers and/or fresh vegetables

Directions

Step 1: Combine and blend

Place the cream cheese, sour cream, mayonnaise, sun-dried tomatoes, salt, pepper and hot pepper sauce into a food processor. Cover and process until blended.

Step 2: Add the green onion

Add the green onions, then cover and pulse until they’re finely chopped.