Sun-Dried Tomato Dip

Name: Sun-Dried Tomato Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 2 green onions, sliced; Assorted crackers and/or fresh vegetables

I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! —Andrea Reynolds, Rocky River, Ohio

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 green onions, sliced
Assorted crackers and/or fresh vegetables

Directions

Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.

Nutrition Facts

1/4 cup: 238 calories, 24g fat (10g saturated fat), 46mg cholesterol, 322mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

Originally published as Sun-Dried Tomato Dip in Simple & Delicious January/February 2009

Reviews

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Average Rating:

bmarana

Apr 7, 2018

I have served 3x and everyone has asked for the recipe. After the first x I added only 1/4 c Mayo. I also added 2 large cloves of garlic only because I love it. Also used 1/3 less fat cr cheese which worked fine. I served with pretzel crisps, bagel chips and carrots. Very good and easy!
Babsy_Boop

Feb 4, 2018

I followed the instructions and it was A HUGE hit! Just make sure you make it the day prior so the taste can permeate.
meliss.beyer

Aug 26, 2013

This recipe was super easy to make. I followed other reviews, adding less mayo and sour cream. If I were to make it again I would add more Sun dried tomatoes. I also added some garlic powder but felt like it was lacking flavor. The texture was smooth, I served it with pretzel chips.
julieehle

Sep 10, 2012

Sooo good! We love sun dried tomatoes and this recipe highlights them well. Made for a party and it was gone right away. Added a bit of minced garlic and slightly less mayo & sour cream for a bit thicker dip. A keeper!
neeley9679

Sep 9, 2012

Very good!!! I added a little fresh basil and a clove of garlic. Will make again!!!
administrator

Sep 7, 2012

Wonderful! I added a clove of garlic, used a little more tomatoes and about 3 T each mayo and sour cream. After cleaning the processor blade and rubber scraper, my husband doesn't want to wait til tomorrow to enjoy it.
Fishwitchyukon

Sep 6, 2012

fantastic!!
Fishwitchyukon

Sep 6, 2012

mmmmm, made it this morning and added just a little basil to the recipe for a kick! yummy!
tsuop

Sep 6, 2012

Ms. Reynolds didn't claim she invented the recipe, she said she loves to serve it. Go back to school & learn how to read. Great recipe.
alicesay

Sep 6, 2012

This is an excellent dip, I've been making it for about 10 years now ever since I saw Ina Garten make on the FoodNetwork. It is word for word hers. I don't think it's very nice when you take someone's recipe and make it your own.