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Sun-Dried Tomato Dip

I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! —Andrea Reynolds, Rocky River, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 cups


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 2 green onions, sliced
  • Assorted crackers and/or fresh vegetables


  • Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.
Nutrition Facts
1/4 cup: 238 calories, 24g fat (10g saturated fat), 46mg cholesterol, 322mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

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Average Rating:
  • bmarana
    Apr 7, 2018

    I have served 3x and everyone has asked for the recipe. After the first x I added only 1/4 c Mayo. I also added 2 large cloves of garlic only because I love it. Also used 1/3 less fat cr cheese which worked fine. I served with pretzel crisps, bagel chips and carrots. Very good and easy!

  • Babsy_Boop
    Feb 4, 2018

    I followed the instructions and it was A HUGE hit! Just make sure you make it the day prior so the taste can permeate.

  • meliss.beyer
    Aug 26, 2013

    This recipe was super easy to make. I followed other reviews, adding less mayo and sour cream. If I were to make it again I would add more Sun dried tomatoes. I also added some garlic powder but felt like it was lacking flavor. The texture was smooth, I served it with pretzel chips.

  • Eden G.
    Dec 19, 2012

    No comment left

  • ciora
    Oct 26, 2012

    No comment left

  • julieehle
    Sep 10, 2012

    Sooo good! We love sun dried tomatoes and this recipe highlights them well. Made for a party and it was gone right away. Added a bit of minced garlic and slightly less mayo & sour cream for a bit thicker dip. A keeper!

  • neeley9679
    Sep 9, 2012

    Very good!!! I added a little fresh basil and a clove of garlic. Will make again!!!

  • ahhschucks
    Sep 7, 2012

    No comment left

  • administrator
    Sep 7, 2012

    Wonderful! I added a clove of garlic, used a little more tomatoes and about 3 T each mayo and sour cream. After cleaning the processor blade and rubber scraper, my husband doesn't want to wait til tomorrow to enjoy it.

  • Fishwitchyukon
    Sep 6, 2012