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Sun-Dried Tomato Dip

Name: Sun-Dried Tomato Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 2 green onions, sliced; Assorted crackers and/or fresh vegetables

15 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 cups

I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! —Andrea Reynolds, Rocky River, Ohio

Sun-Dried Tomato Dip Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 green onions, sliced
Assorted crackers and/or fresh vegetables

Directions

Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.

Nutrition Facts

1/4 cup: 238 calories, 24g fat (10g saturated fat), 46mg cholesterol, 322mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

Sun-Dried Tomato Dip

Ingredients

Directions

Nutrition Facts

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