I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! —Andrea Reynolds, Rocky River, Ohio
Sun-Dried Tomato Dip
Sun-Dried Tomato Dip
Prep Time
10 min
Yield
2 cups
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup oil-packed sun-dried tomatoes, drained and patted dry
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 2 green onions, sliced
- Assorted crackers and/or fresh vegetables
Directions
- Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.
Nutrition Facts
1/4 cup: 238 calories, 24g fat (10g saturated fat), 46mg cholesterol, 322mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
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