Sun-Dried Tomato Burgers
My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed it up into burgers for a fun option when the weather gets warm.—Melissa Obernesser, Utica, New York
Ingredients
- 1/2 cup reduced-fat sour cream
- 2 teaspoons lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- BURGERS:
- 1/4 cup oil-packed sun-dried tomatoes, chopped
- 1/4 cup sun-dried tomato pesto
- 1 tablespoon salt-free Greek seasoning
- 1 pound lean ground turkey
- 1/4 cup crumbled feta cheese
- 4 whole wheat hamburger buns, split
- 1/4 cup chopped water-packed artichoke hearts
- 1/4 cup julienned roasted sweet red peppers
Reviews
Although I don't usually like turkey in any form, these are the most delicious burgers I've ever eaten. I make them over and over again but I chop up the artichokes and add them right into the mixture