Sun-Dried Tomato Turkey Burgers

Name: Sun-Dried Tomato Turkey Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Indian Recipes, Italian Recipes
Ingredients: 1 large red onion; 1 cup (4 ounces) crumbled feta cheese, divided; 2/3 cup chopped oil-packed sun-dried tomatoes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 pounds lean ground turkey; 6 ciabatta rolls, split

This recipe always brings back memories of my mom’s homemade sun-dried tomatoes in the summer. I’ve prepared the burgers with ground beef and ground turkey. Either way, they're fast and taste great! —Sammy Staab, Pensacola, Florida

Ingredients

1 large red onion
1 cup (4 ounces) crumbled feta cheese, divided
2/3 cup chopped oil-packed sun-dried tomatoes
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground turkey
6 ciabatta rolls, split

Directions

Cut onion in half. Finely chop one half and thinly slice the remaining half. Combine 1/2 cup feta, sun-dried tomatoes, chopped onion, salt and pepper in a large bowl. Crumble turkey over mixture and mix well. Shape into six patties.
Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear.
Meanwhile, in a small nonstick skillet coated with cooking spray, saute sliced onion until tender. Serve burgers on buns with onion and remaining feta.

Nutrition Facts

1 burger: 1073 calories, 46g fat (14g saturated fat), 169mg cholesterol, 1518mg sodium, 116g carbohydrate (8g sugars, 8g fiber), 57g protein.

Originally published as Sunny Italian Burger in Simple & Delicious April/May 2013

Reviews

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Average Rating:

Marcia

Sep 12, 2019

I thought these would be over-the-top delicious. Sadly, I was mistaken. They were okay, but not as good as I thought they would be. I used top grade ground turkey and fresh feta cheese, but was not impressed. I probably will not make them again.
LPHJKitchen

Jan 28, 2016

These burgers were so simple, yet so flavorful! We omitted the feta cheese and added provolone but the sun-dried tomatoes really made the dish. It was different and really 'classed' up a traditional burger!
lsherwin

May 23, 2015

Super easy to make and my family loved them! Will make it again and have added it to my 2 week menu rotation.