Taste of Home
Sun-Dried Tomato Burgers
TOTAL TIME: Prep: 30 min. Grill: 10 min.
YIELD: 4 servings.
My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed it up into burgers for a fun option when the weather gets warm.—Melissa Obernesser, Utica, New York
Ingredients
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1/2 cup reduced-fat sour cream
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2 teaspoons lemon juice
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1 garlic clove, minced
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1/4 teaspoon dried oregano
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1/4 teaspoon pepper
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BURGERS:
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1/4 cup oil-packed sun-dried tomatoes, chopped
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1/4 cup sun-dried tomato pesto
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1 tablespoon salt-free Greek seasoning
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1 pound lean ground turkey
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1/4 cup crumbled feta cheese
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4 whole wheat hamburger buns, split
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1/4 cup chopped water-packed artichoke hearts
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1/4 cup julienned roasted sweet red peppers
Directions
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1.
In a small bowl, mix the first five ingredients. Refrigerate until serving.
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2.
In a large bowl, combine tomatoes, pesto and Greek seasoning. Add turkey and cheese; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
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3.
On a greased grill rack, grill burgers, covered, over medium heat, or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 165°. Serve on buns with sour cream mixture, artichoke hearts and peppers.
Nutrition Facts
1 burger: 391 calories, 17g fat (5g saturated fat), 92mg cholesterol, 640mg sodium, 30g carbohydrate (8g sugars, 5g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat.
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