Sun-Dried Tomato Meat Loaf

Banana Mocha-Chip Muffins

Sun-Dried Tomato Garlic Bread

Sun-Dried Tomato Turkey Burgers

Java Muffins

Sunshine Muffins

Fruit and Nut Muffins

Raspberry Muffins

Baby Basil-Zucchini Muffins

Tomato Spice Muffins

Herbed Tomatoes

Raspberry Cream Muffins

Italian Herb Muffins

Poppy Seed Banana Muffins

Sun-Dried Tomato Dip

Sun-Dried Tomato Hummus

Sun-Dried Tomato Burgers

Gourmet Burgers with Sun-Dried Tomato

Home Breads, Rolls & Pastries Bread Recipes Muffins

Herb & Sun-Dried Tomato Muffins

Name: Herb & Sun-Dried Tomato Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 dozen.
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 large egg, room temperature; 1-1/4 cups 2% milk; 1/4 cup olive oil; 1/2 cup shredded cheddar cheese; 1/2 cup oil-packed sun-dried tomatoes, finely chopped

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

1 dozen

Updated: Jan. 11, 2022

Mom served these muffins instead of bread or buns. Now I make them to serve with soup or chili. — Betsy King, Duluth, Minnesota

Herb & Sun-Dried Tomato Muffins Recipe photo by Taste of Home

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pepper
1 large egg, room temperature
1-1/4 cups 2% milk
1/4 cup olive oil
1/2 cup shredded cheddar cheese
1/2 cup oil-packed sun-dried tomatoes, finely chopped

Directions

Preheat oven to 375°. In a large bowl, mix first 7 ingredients. In another bowl, whisk egg, milk and oil. Add to flour mixture; stir just until moistened. Fold in cheese and tomatoes.

Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 muffin: 161 calories, 8g fat (2g saturated fat), 25mg cholesterol, 277mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Herb & Sun-Dried Tomato Muffins

Ingredients

Directions

Nutrition Facts

More from Taste of Home