Basil Burgers with Sun-Dried Tomato Mayonnaise
I often end up with a bumper crop of basil—here's a favorite way to use some of it. These burgers feature great Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. —Virginia Kochis, Springfield, Virginia
Reviews
After tasting the tomato/mayo mixture on its own, I thought it would be absolutely disgusting. However, I decided to take a leap of faith and put it on the burger. While disgusting on its own, it works SO well with the burger. This was absolutely amazing.
These were a nice change from a standard grilled burger! The basil and sauce definitely give it more of an Italian vibe. We had a lot of sauce leftover though.
YES! Like some others, I put the cheese on top of the burger instead. It is a bigger hit with me and my husband than with the kids.
There just wasn't enough flavor.
Ok
The basil gives these burgers a nice summery flavor. The sun-dried tomato mayo was a hit with my family. I prepped the mayo and the burgers the night before so I only had to throw them on the grill for a delicious weeknight dinner. I melted the cheese on top instead of stuffing the burgers.
My family loved this recipe! It's a keeper! Very flavorful and the hamburgers don't fall apart
These burgers are outstanding! My husband and I really enjoyed them and I will definitely be making them often!
So good!! My 5yo ate an entire burger herself!
delicious burger mayo was good made a great combination.