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Home Recipes Dishes & Beverages BBQ

Basil Burger Patties

Name: Basil Burger Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon olive oil; 1/2 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 pounds ground beef; 1/4 cup cream cheese, softened; 4 onion rolls, split and toasted; 4 slices red onion; 1 medium ripe avocado, peeled and sliced

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 01, 2022

“We’ve been making these refreshing burgers for years,” Jill Christopher explains from Grants Pass, Oregon. “Served on onion rolls with cream cheese and avocado on top, they’re a nice change from the regular cheeseburger. Everybody asks for them when we barbecue.”

Basil Burger Patties Recipe photo by Taste of Home

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Ingredients

2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon olive oil
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds ground beef
1/4 cup cream cheese, softened
4 onion rolls, split and toasted
4 slices red onion
1 medium ripe avocado, peeled and sliced

Directions

In a bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
Spread cream cheese over cut side of roll tops. Place burgers, onion and avocado on roll bottoms; replace tops.

Nutrition Facts

1 each: 669 calories, 41g fat (15g saturated fat), 145mg cholesterol, 432mg sodium, 30g carbohydrate (3g sugars, 3g fiber), 43g protein.

Basil Burger Patties

Ingredients

Directions

Nutrition Facts

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