Mushroom Burgers

Basil Burgers with Sun-Dried Tomato Mayonnaise

Sun-Dried Tomato Turkey Burgers

Green Chile Burgers

Sun-Dried Tomato Spinach-Artichoke Dip

Sun-Dried Tomato Hummus

Grilled Ham Burgers

Sun-Dried Tomato Burgers

Spinach Tomato Burgers

Sun-Dried Tomato Grilled Cheese Sandwich

Mini Lamb Burgers

Gourmet Burgers with Sun-Dried Tomato

Home Dishes & Beverages Sandwiches & Wraps Burgers

Sun-Dried Tomato Lamb Burgers

Name: Sun-Dried Tomato Lamb Burgers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 pound ground lamb; 1/2 cup dry bread crumbs; 1 large egg, lightly beaten; 1/4 cup crumbled feta cheese; 1/4 cup chopped soft sun-dried tomatoes (not packed in oil); 2 tablespoons finely chopped onion; 1 tablespoon finely chopped green pepper; 1 garlic clove, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter, softened; 1/4 teaspoon garlic powder; 4 hamburger buns, split; Lettuce leaves, tomato slices and cucumber slices

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Grill: 10 min.

Makes

4 servings

Updated: Apr. 28, 2023

These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool drink and a tomato-cucumber salad for a refreshing yet hearty meal. —Sheila Sturrock, Coldwater, Ontario

Sun-Dried Tomato Lamb Burgers Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound ground lamb
1/2 cup dry bread crumbs
1 large egg, lightly beaten
1/4 cup crumbled feta cheese
1/4 cup chopped soft sun-dried tomatoes (not packed in oil)
2 tablespoons finely chopped onion
1 tablespoon finely chopped green pepper
1 garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, softened
1/4 teaspoon garlic powder
4 hamburger buns, split
Lettuce leaves, tomato slices and cucumber slices

Directions

In a large bowl, combine the first 11 ingredients, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Grill burgers, covered, over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Combine butter and garlic powder; spread over cut side of buns. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve burgers on buns with lettuce leaves, tomato slices, sliced cucumber and additional feta.

Can you freeze Sun-Dried Tomato Lamb Burgers?

Cover and freeze uncooked burgers on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, grill burgers as directed, increasing time to 6-8 minutes on each side or until a thermometer inserted in center reads 160°.

Nutrition Facts

1 burger: 501 calories, 26g fat (12g saturated fat), 140mg cholesterol, 815mg sodium, 36g carbohydrate (6g sugars, 3g fiber), 28g protein.

Sun-Dried Tomato Lamb Burgers

Ingredients

Directions

Can you freeze Sun-Dried Tomato Lamb Burgers?

Nutrition Facts

Recommended Video

More from Taste of Home