Sun-Dried Tomato Garlic Bread

Name: Sun-Dried Tomato Garlic Bread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings.
Cuisine: Italian Bread Recipes, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 1/4 cup butter, softened; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped oil-packed sun-dried tomatoes; 1 to 2 garlic cloves, minced; 1/2 loaf Italian bread, halved lengthwise

This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. —Nadine Mesch, Mount Healthy, Ohio

Ingredients

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons chopped oil-packed sun-dried tomatoes
1 to 2 garlic cloves, minced
1/2 loaf Italian bread, halved lengthwise

Directions

In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet.
Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.

Nutrition Facts

1 slice: 189 calories, 10g fat (6g saturated fat), 23mg cholesterol, 332mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 5g protein.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Reviews

Click stars to rate

Average Rating:

justmbeth

Feb 19, 2017

Great choice when you are looking for a quick bread but want something unique.
sulynn051467

Apr 22, 2016

Delicious! Yummy recipe for different kind of garlic bread
Michele R

Jun 18, 2014

Great!
climbergirl

Feb 18, 2013

I made this for a group lunch. Everyone liked it and every piece was eaten. I will definitely be making it again! I doubled the recipe but only used 2 cloves of garlic because I didn't want it to be too garlicky. You almost couldn't taste the garlic which was what I was going for.
berensnc

Jan 13, 2012

This bread was excellent!! My ten year old girls loved it also. Definitely will be making this again.