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Sun-Dried Tomato Garlic Bread

Total Time

Prep/Total Time: 10 min.


6 servings

This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. —Nadine Mesch, Mount Healthy, Ohio
Sun-Dried Tomato Garlic Bread Recipe photo by Taste of Home
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  • 1/4 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped oil-packed sun-dried tomatoes
  • 1 to 2 garlic cloves, minced
  • 1/2 loaf Italian bread, halved lengthwise


  1. In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet.
  2. Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.

Nutrition Facts

1 slice: 189 calories, 10g fat (6g saturated fat), 23mg cholesterol, 332mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 5g protein.

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Average Rating:
  • Laura
    Jan 8, 2021

    This is such an easy appetizer and was delicious. I would double the sun dried tomatoes next time.

  • justmbeth
    Feb 19, 2017

    Great choice when you are looking for a quick bread but want something unique.

  • sulynn051467
    Apr 22, 2016

    Delicious! Yummy recipe for different kind of garlic bread

  • Michele R
    Jun 18, 2014


  • climbergirl
    Feb 18, 2013

    I made this for a group lunch. Everyone liked it and every piece was eaten. I will definitely be making it again! I doubled the recipe but only used 2 cloves of garlic because I didn't want it to be too garlicky. You almost couldn't taste the garlic which was what I was going for.

  • berensnc
    Jan 13, 2012

    This bread was excellent!! My ten year old girls loved it also. Definitely will be making this again.