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Sun-Dried Tomato Garlic Bread

Name: Sun-Dried Tomato Garlic Bread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1/4 cup butter, softened; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped oil-packed sun-dried tomatoes; 1 to 2 garlic cloves, minced; 1/2 loaf Italian bread, halved lengthwise

6 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

Updated: Oct. 24, 2022

This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. —Nadine Mesch, Mount Healthy, Ohio

Sun-Dried Tomato Garlic Bread Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons chopped oil-packed sun-dried tomatoes
1 to 2 garlic cloves, minced
1/2 loaf Italian bread, halved lengthwise

Directions

In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet.
Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.

Nutrition Facts

1 slice: 189 calories, 10g fat (6g saturated fat), 23mg cholesterol, 332mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 5g protein.

Sun-Dried Tomato Garlic Bread

Ingredients

Directions

Nutrition Facts

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