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Sun-Dried Tomato Chicken Roll-Ups

“All the filling ingredients complement each other to give these roll-ups a really great burst of flavor.” Christine Maddox - Prattville, AL
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    4 servings


  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 egg, lightly beaten
  • 1/2 cup seasoned bread crumbs
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 2 turkey bacon strips, halved
  • 2 tablespoons olive oil


  • Flatten chicken to 1/4-in. thickness. Place egg and bread crumbs in separate shallow bowls. Dip chicken in egg, then coat with bread crumbs.
  • Combine cheese and tomatoes. Place 1/4 cup cheese mixture down the center of each chicken breast; top with each with bacon. Roll up from a short side; secure with toothpicks.
  • Place on a greased baking sheet; drizzle with oil. Bake at 400° for 20-25 minutes or until chicken juices run clear. Discard toothpicks before serving.
Nutrition Facts
1 chicken roll-up: 416 calories, 19g fat (5g saturated fat), 167mg cholesterol, 545mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 45g protein.
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Average Rating:
  • sgronholz
    Apr 4, 2018

    This recipe is amazing! My husband and I thoroughly enjoyed it and I can't wait to make it again!

  • RLSM
    Jul 18, 2012

    I have made this several times with wonderful results. It's a nice dish for guests as it can be prepared in advance and baked while enjoying your company. I serve with a side of pasta and red sauce on top of both.

  • Trumpetvine
    Jan 11, 2012

    This turned out perfectly! So easy & delicious!!

  • cottonyard
    Jun 13, 2011

    I have made this several times, substituting a very thin slice of ham for the turkey bacon, which I cannot find locally.

  • danareece
    Nov 26, 2009

    This is now my very favorite chicken recipe! The filling ingredients go great together. It is so delicious!

  • skymom747
    Nov 5, 2009

    So easy and so delicious! A new family favorite.

  • knmccarty
    Nov 3, 2009

    Easier to make than I expected. It was so tasty. Everyone loved it.