Taste of Home
Turkey and Stuffing Casserole
TOTAL TIME: Prep: 15 min. + standing Bake: 25 min.
YIELD: 4 servings.
Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! —Taste of Home Test Kitchen
Ingredients
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4 cups leftover cooked stuffing
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2 tablespoons minced fresh parsley
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1-1/2 cups cubed cooked turkey
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2/3 cup condensed cream of chicken soup, undiluted
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3 tablespoons water
Directions
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1.
In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top.
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2.
Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts
1 cup: 484 calories, 22g fat (5g saturated fat), 43mg cholesterol, 1414mg sodium, 47g carbohydrate (5g sugars, 6g fiber), 23g protein.
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