Baked Egg & Stuffing Cups

Name: Baked Egg & Stuffing Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 cup cooked stuffing; 4 eggs; 1/4 teaspoon salt; 1/4 teaspoon pepper; Minced fresh sage, optional

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

4 servings

Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going for the marathon shopping trips. —Karen Deaver, Babylon, New York

Baked Egg & Stuffing Cups Recipe photo by Taste of Home

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Ingredients

1 cup cooked stuffing
4 eggs
1/4 teaspoon salt
1/4 teaspoon pepper
Minced fresh sage, optional

Directions

Preheat oven to 325°. Press stuffing into four greased 4-oz. ramekins, forming wells in centers. Break and slip an egg into center of each dish; sprinkle with salt and pepper.
Place ramekins on a baking sheet. Bake 25-30 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. If desired, sprinkle with sage.

Nutrition Facts

1 serving: 169 calories, 11g fat (3g saturated fat), 186mg cholesterol, 458mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 8g protein.

Baked Egg & Stuffing Cups

Ingredients

Directions

Nutrition Facts

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