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Skillet BBQ Beef Potpie

Beef potpie is a classic comfort food, but who's got time to see it through? My crowd-pleaser is not only speedy but an excellent way to use leftover stuffing. —Priscilla Yee, Concord, California
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 pound lean ground beef (90% lean)
  • 1/3 cup thinly sliced green onions, divided
  • 2 cups frozen mixed vegetables, thawed
  • 1/2 cup salsa
  • 1/2 cup barbecue sauce
  • 3 cups cooked cornbread stuffing
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped sweet red pepper


  • In a large skillet, cook beef and 1/4 cup green onions over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain. Stir in mixed vegetables, salsa and barbecue sauce; cook, covered, over medium-low heat 4-5 minutes or until heated through.
  • Layer stuffing over beef; sprinkle with cheese, red pepper and remaining green onion. Cook, covered, 3-5 minutes longer or until heated through and cheese is melted.
Nutrition Facts
1-1/2 cups: 634 calories, 27g fat (9g saturated fat), 85mg cholesterol, 1372mg sodium, 62g carbohydrate (19g sugars, 9g fiber), 33g protein.

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