Crispy Mashed Potato Cakes
I love finding ways to use holiday leftovers. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. To go all out, add meat and cheese. —Jeri Psikal, Norman, Oklahoma
Ingredients
- 3 cups mashed potatoes (with added milk and butter)
- 1 cup biscuit/baking mix
- 1 cup cooked stuffing
- 2 large eggs, lightly beaten
- 1 cup French-fried onions, crushed
- 3/4 cup dry bread crumbs
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