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Crispy Mashed Potato Cakes

I love finding ways to use holiday leftovers. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. To go all out, add meat and cheese. —Jeri Psikal, Norman, Oklahoma
  • Total Time
    Prep: 15 min. + chilling Bake: 35 min.
  • Makes
    about 1-1/2 dozen

Ingredients

  • 3 cups mashed potatoes (with added milk and butter)
  • 1 cup biscuit/baking mix
  • 1 cup cooked stuffing
  • 2 large eggs, lightly beaten
  • 1 cup French-fried onions, crushed
  • 3/4 cup dry bread crumbs

Directions

  • In a large bowl, mix potatoes, baking mix, stuffing and eggs until blended. Refrigerate, covered, 30 minutes.
  • Preheat oven to 400°. In a shallow bowl, mix onions and bread crumbs. Shape 1/4 cupfuls of the potato mixture into 3/4-in.-thick patties. Dip patties in crumb mixture, patting to help coating adhere.
  • Transfer to two greased 15x10x1-in. baking pans. Bake 35-40 minutes or until golden brown, turning once. Let stand 5 minutes before serving.

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