Korean Pulled Pork Tacos
Total TimePrep: 25 min. Cook: 8 hours
Converted for instant pot by searing meat, deglazing pot with sauce, then adding meat and cooking for 90 minutes at standard pressure. Yummy!!
I used just the sauce ingredients (omitting the water, and cutting the soy sauce down to a tablespoon) as a sauce for leftover roast pork, letting it rest for half an hour to thicken before spooning some on. It was excellent! I would not have thought to use cocoa, but it added a great color and a subtle complexity.
Outstanding recipe! I reduced the soy sauce mixture ingredients by half and used a 1-1/2# boneless pork tenderloin. Thanks for sharing. Yum!
I bought carnitas that were already cooked & I made this on the stove instead of with a slow cooker. Wow, this is delicious!