Ingredients
- 8 ounces pepper jack cheese, divided
- 2 finely chopped chipotle peppers in adobo sauce plus 1 tablespoon sauce, divided
- 1 can (15 ounces) crushed tomatoes
- 1/2 cup chili sauce
- 1 medium head cabbage
- 2 tablespoons olive oil
- 8 ounces bulk pork sausage
- 8 ounces fresh chorizo
- 2/3 cup chopped onion
- 1 jalapeno pepper, seeded and finely chopped
- 2 garlic cloves, minced
- 1/2 cup dry bread crumbs
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