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Mexican Carnitas
Total Time
Prep: 40 min. Bake: 2 hours
Makes
12 servings
Ever hear of carnitas? They're easy-to-make pork crisps that are very popular in Mexico. The secret to this recipe is the quick frying. Be sure the meat is well drained before it's placed in oil, though, or it will splatter and pop. —Patricia Collins, Imbler, Oregon