Taco-Stuffed Pepper Cups
Total TimePrep/Total Time: 30 min.
Excellent!! Definitly will make again.
I made extra to have the next day. I would advise not stuffing all of the peppers until you are ready to eat. We substituted ground turkey for Boca crumbles and pinto beans (made from dry bean) for the kidney beans. I made my own taco season.
I was not a fan of stuffed peppers until I tried this recipe. These are only lightly parboiled which allows the peppers to keep their crispiness and eliminates the bitterness some peppers get when cooked too long. I find Traditional stuffed peppers have a bitter sogginess to the pepper from overcooking. This is a very easy tasty recipe which everyone in my house loves. Even the vegetable haters eat them!
To make it lower in calories will not use beans. Very good meal!
My family LOVES this recipe, even the kids. I love that I can stay on my diet, and make something that the whole family is clamoring for
I used a full package of taco seasoning... gives it an amazing kick :)
This recipe was great and simple to make. I just served it with a side of long-grain and wild rice. I will keep this one for sure.
This was good. I thought it could use a bit more heat. Next time I would either replace the tomatoes with salsa, or add salsa in addition to the other toppings, or add a bit of jalapeno or something. It was very good though
Was never a fan of stuffed peppers, but thought I'd take a chance on this. Love it! Have made it a number of times to use up peppers from the garden!