Cabbage-Cucumber Gelatin Cups
When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for Sunday dinner. But with fresh produce available year-round, it's good anytime.
Total TimePrep: 10 min. + chilling
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 1/2 cup mayonnaise
- 1 cup shredded cabbage
- 1/2 cup chopped cucumber
- 2 tablespoons chopped green pepper
- In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm.
Editor's NoteReduced-fat or fat-free mayonnaise is not recommended for this recipe.
Nutrition Facts1 each: 284 calories, 22g fat (3g saturated fat), 10mg cholesterol, 202mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 2g protein.
Originally published as Cabbage-Cucumber Gelatin Cups in Country Extra May 2003