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Cabbage-Cucumber Gelatin Cups

When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for Sunday dinner. But with fresh produce available year-round, it's good anytime.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    4 servings

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1/2 cup mayonnaise
  • 1 cup shredded cabbage
  • 1/2 cup chopped cucumber
  • 2 tablespoons chopped green pepper

Directions

  • In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm.
Editor's Note
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

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Reviews

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Average Rating:
  • Memex2
    May 14, 2008

    Excellant on a hot and humid summers night! As a snack or as a meal.