Loaded Chicken Carbonara Cups
Total TimePrep: 30 min. Bake: 15 min.
This was really great. I did not make it all at once, but got the different parts together. Then when it was close to supper time, made the pasta and mixed in the water where it was needed. I did not have spreadable chive and onion cream cheese, but I had spreadable cream cheese and I added my own chives, worked well. I also used 12 large muffin cups ( where there are 6 in a tin) and it all fit in there just fine. We ate 2 each and I froze the other 8 in 2 packages of 4. Highly recommend
I really enjoyed this dish. Making it does involve organization but it is simple to do. My hubby and 13-year old son loved it and ate 4 each. It is creamy and delicious. All the ingredients complement each other well. I enjoyed the spinach in this as opposed to peas in some carbonara recipes. Because of the measurements, it was easier to double it this recipe, so I made 12 cups and am freezing the remaining to make later.