Cheesy Meatball Sliders
Total Time
Prep: 1 hour Bake: 30 min.
Makes
12 servings
These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. —Taste of Home Test Kitchen
Cheesy Meatball Sliders Recipe photo by Taste of Home
Reviews
I toasted the bread to make it a bit firmer to hold the sauce, and I used Aldi's Plant Based Meatballs. Delicious!
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Made these tonight and my husband and son loved them! I didn't use King's Hawaiian rolls but rather some similar rolls from Walmart. They're just a smidge larger, sturdier, and not as sweet. I think they held up better for this dish than King's Hawaiian bread would have. They were perfect. Made the recipe to a "T" except I noticed there was no salt in it. I added about a half a tablespoon of garlic salt to the meat. I think it would have been terribly bland without it. I was also careful not to put TOO much sauce on them otherwise they'd turn out soggy. They were awesome! A fun change from our regular menu. Would definitely make a again!
These are not only adorable but also delicious! I like the cheese on the bottom and top of buns, it creates a barrier so the sauce doesn’t make the buns soggy.
The meatballs were dry and lacked flavor and the bottom layer of the rolls got soggy from the sauce. This is not a recipe that I will make again.